Chicken curry Chicken masala Chicken Mughlai Banane Ka Tarika Yummy Recipes (16)

Chicken curry banane ke liye aapko kuch samagri ki zarurat hogi:

Chicken curry Chicken masala Chicken Mughlai Banane Ka Tarika Yummy Recipes (4)

Samagri:
– 500 gram chicken, chhote tukdon mein kaata hua
– 2 pyaaz, bareek kate hue
– 2 tamatar, Bareek kate hue
– 2 hari mirch, bareek kati hui
– 2 chammach adrak lehsun ka paste
– 1/2 chammach haldi powder
– 1 chammach lal mirch powder
– 1 chammach dhaniya powder
– 1/2 chammach garam masala
– Namak swaad anusar
– 2 chammach tel
– 1 chammach jeera
– 1 tej patta
– Kuch hari dhaniya, kata hua garnish ke liye

Ab, chicken curry banane ke liye ye upayog karen:

Chicken curry Chicken masala Chicken Mughlai Banane Ka Tarika Yummy Recipes (1)

1. Ek kadhai mein tel garam karein aur usmein jeera aur tej patta daalein. Jeera sunehra hone par pyaaz daalein aur halka sa bhunein.
2. Pyaaz transparent hone par adrak-lehsun ka paste daalein aur use acche se bhunein.
3. Ab tamatar daalein aur unhe naram hone tak pakayein.
4. Tamatar gal jaane par masale daalein – haldi powder, lal mirch powder, dhaniya powder, aur garam masala. Milayein aur masale ko acche se bhunein.
5. Ab chicken pieces daalein aur use masalo ke saath milayein. Chicken ko masalo mein ache se lapet kar 5-7 minutes tak bhunein.
6. Ab paani daalein, swaad anusar namak daalein, aur dhak kar chicken ko ubaalne dein. Dhak ke dhire aanch par chicken ko 20-25 minutes pakne dein ya jab tak chicken gal na jaaye aur gravy garha na ho jaye.
7. Jab chicken gal jaaye aur gravy Garhi ho jaaye, aapka chicken curry taiyar hai. Use garama garam serve karein, garnish karein hari dhaniya se, aur roti, chawal ya naan ke saath enjoy karein.

Yeh chicken curry ghar par aasani se banaya ja sakta hai aur swadist hota hai. Aap apne swaad ke anusaar masalon ka upyog kar sakte hain.

Chicken masala banane ke liye, aapko samagri ki zarurat hogi:

Chicken curry Chicken masala Chicken Mughlai Banane Ka Tarika Yummy Recipes (8)

Samagri:
– 500 gram chicken, chhote tukdon mein kaata hua
– 2 pyaaz, bareek kate hue
– 2 tamatar, Bareek kate hue
– 2 hari mirch, bareek kati hui
– 2 chammach adrak lehsun ka paste
– 1/2 chammach haldi powder
– 1 chammach lal mirch powder
– 1 chammach dhaniya powder
– 1/2 chammach garam masala
– Namak swaad anusar
– 2 chammach tel
– 1 chammach jeera
– 1 tej patta
– Kuch hari dhaniya, kata hua garnish ke liye

Ab, chicken masala banane ke liye ye upayog karen:

Chicken curry Chicken masala Chicken Mughlai Banane Ka Tarika Yummy Recipes (13)

 

1. Ek kadhai mein tel garam karein aur usmein jeera aur tej patta daalein. Jeera sunehra hone par pyaaz daalein aur halka sa bhunein.
2. Pyaaz transparent hone par adrak-lehsun ka paste daalein aur use acche se bhunein.
3. Ab tamatar daalein aur unhein naram hone tak pakayein.
4. Tamatar gal jaane par masale daalein – haldi powder, lal mirch powder, dhaniya powder, aur garam masala. Milayein aur masale ko acche se bhunein.
5. Ab chicken pieces daalein aur use masalon ke saath milayein. Chicken ko masalon mein ache se lapet kar 5-7 minutes tak bhunein.
6. Ab paani daalein, swaad anusar namak daalein, aur dhak kar chicken ko ubaalne dein. Dhak ke dhire aanch par chicken ko 20-25 minutes pakne dein ya jab tak chicken gal na jaaye aur gravy garha na ho jaye.
7. Jab chicken gal jaaye aur gravy garhi ho jaaye, aapka chicken masala taiyar hai. Use garama garam serve karein, garnish karein hari dhaniya se, aur roti, chawal ya naan ke saath enjoy karein.

Yeh chicken masala ghar par aasani se banaya ja sakta hai aur swadist hota hai. Aap apne swaad ke anusaar masalon ka upyog kar sakte hain.

Chicken Mughlai banane ke liye, aapko nimn samagri ki zarurat hogi:

Chicken curry Chicken masala Chicken Mughlai Banane Ka Tarika Yummy Recipes (2)

Samagri:
– 500 gram chicken, chhote tukdon mein kaata hua
– 1/2 cup dahi (curd)
– 1/4 cup malai (cream)
– 2 pyaaz, bareek kate hue
– 2 tamatar, Bareek kate hue
– 2 hari mirch, bareek kati hui
– 2 chammach adrak lehsun ka paste
– 1/2 chammach haldi powder
– 1 chammach lal mirch powder
– 1 chammach dhaniya powder
– 1/2 chammach garam masala
– Namak swaad anusar
– 2 chammach tel
– 1 chammach jeera
– 1 tej patta
– Kuch hari dhaniya, kata hua garnish ke liye

Ab, Chicken Mughlai banane ke liye ye upayog karen:

Chicken curry Chicken masala Chicken Mughlai Banane Ka Tarika Yummy Recipes (2)

1. Ek bowl mein dahi aur malai milakar ache se whisk karein aur ek smooth mixture taiyar karein.
2. Ek kadhai mein tel garam karein aur usmein jeera aur tej patta daalein. Jeera sunehra hone par pyaaz daalein aur halka sa bhunein.
3. Pyaaz transparent hone par adrak-lehsun ka paste daalein aur use acche se bhunein.
4. Ab tamatar daalein aur unhein naram hone tak pakayein.
5. Tamatar gal jaane par masale daalein – haldi powder, lal mirch powder, dhaniya powder, aur garam masala. Milayein aur masale ko acche se bhunein.
6. Ab chicken pieces aur hari mirch daalein aur use masalon ke saath milayein. Chicken ko masalon mein ache se lapet kar 5-7 minutes tak bhunein.
7. Ab dahi-malai ka mixture daalein aur achhe se milayein. Dhak kar dhire aanch par chicken ko 15-20 minutes tak pakne dein ya jab tak chicken gal na jaaye aur gravy garha na ho jaye.
8. Jab chicken gal jaaye aur gravy garhi ho jaaye, aapka Chicken Mughlai taiyar hai. Use garama garam serve karein, garnish karein hari dhaniya se, aur roti, chawal ya naan ke saath enjoy karein.

Yeh Chicken Mughlai ghar par aasani se banaya ja sakta hai aur iska swad mughlai vyanjanon ke anuroop hota hai. Aap apne swaad ke anusaar masalon ka upyog kar sakte hain.